Local Fayre
Everything is prepared in the kitchen using fresh ingredients. We try to source, where possible, local produce from the Scottish Borders. Whether you're after a tasty snack or a full-on feast, we have a menu to cater for you.
Owner Dougie Smith has a local reputation for simply prepared dishes with great flavour. His menus are prepared daily and have a wide choice of dishes to suit all the family. Whether it's a vegetarian dish or locally grown lamb, beef, venison, pork and game, we have it all!
Sample Menus
