Sample Menu: Hogmanay Fayre
Asparagus Tips with a Light Mustard Dressing
Succulent Prawns with Lardons of Smoked Salmon on a
Bed of Crunchy Leaves
Chilled Melon and Winter Berry Platter
Pheasant Breast and Mulled Wine Poached Pear Salad with a Balsamic Dressing
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Cock-A-Leekie Soup
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Tender Sirloin of Beef Oven Roasted with Cracked Black Pepper, Served with a Rich Red Wine Jus
Succulent Breast of Chicken Poached in White Wine and Herbs, Smothered in a Orkney Smoked Cheddar Sauce
Baked fillet of Scottish Salmon Served on a Pool of Lemon and Dill
Penne Pasta with Roasted Bell Peppers in a Plum Tomato Sauce, Topped with Toasted Pine Nuts
All Served with a Medley of Seasonal Vegetables
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Raspberry Cranachan
Shortbread with Caledonian Cream
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Coffee