Sample Menu: Private Dinner
Homemade lentil & herb soup
Avocado, juicy prawns & smoked salmon bound in a Marie rose sauce on a bed of crunchy leaves
Mushrooms stuffed with haggis, deep-fried in coconut & tarragon breadcrumbs served with a scotch dunk
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Roast rib of border beef with a rich chasseur sauce
Succulent breast of chicken poached in white wine & herbs, with a creamy stilton & mushroom sauce
Oven baked fillet of Scottish salmon served with dill & lemon butter
Penne pasta with courgettes in a tomato, onion & fresh Basil sauce served with salad & garlic bread
10oz sirloin steak garni (£2.50 extra)
All served with a selection of fresh seasonal vegetable and potatoes
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Strawberry pavlova
Banoffee pie
Cheese & biscuits
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Fresh filtered coffee & mints
£16.95